Pesto Mayo and Smoked Tofu Club Sandwich

Servings: Serves: 4

Nutritional Information:

Per serving (259g)

Calories 580, Fat 32g, Saturates 2.8g, Carbohydrate 57g, Sugars 12g, Fibre 9g, Protein 19g, Salt 2.9g


Ingredients

Method

1

To make the tofu bacon, evenly spread the tofu on a tray, then mix the soy sauce, maple syrup and smoked paprika and spread over the tofu evenly. Leave this to marinade for 30 minutes.

2

Then for the pesto mayo, mix the pesto and mayonnaise together.

3

Next for the egg mayo. In a bowl mash the chickpeas with a fork, then add the mayonnaise, kala namak, lemon juice, onion powder, garlic granules and turmeric and mix together well.

4

To cook the bacon, add the oil to a frying pan over a medium-high heat and pan fry the slices for 2-3 minutes on each side until nice and crispy. To assemble the sandwich, lay one slice of toast, then a layer of ‘egg mayo’, then another slice of toast, then layer the tofu bacon slices, lettuce leaves and sliced tomato. Then spread a layer of the pesto mayonnaise onto the final slice of toast and place on the top.

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