Pesto Mayo and Smoked Tofu Club Sandwich

Servings: Serves: 4

Nutritional Information:

Per serving (259g)

Calories 580, Fat 32g, Saturates 2.8g, Carbohydrate 57g, Sugars 12g, Fibre 9g, Protein 19g, Salt 2.9g




To make the tofu bacon, evenly spread the tofu on a tray, then mix the soy sauce, maple syrup and smoked paprika and spread over the tofu evenly. Leave this to marinade for 30 minutes.


Then for the pesto mayo, mix the pesto and mayonnaise together.


Next for the egg mayo. In a bowl mash the chickpeas with a fork, then add the mayonnaise, kala namak, lemon juice, onion powder, garlic granules and turmeric and mix together well.


To cook the bacon, add the oil to a frying pan over a medium-high heat and pan fry the slices for 2-3 minutes on each side until nice and crispy. To assemble the sandwich, lay one slice of toast, then a layer of ‘egg mayo’, then another slice of toast, then layer the tofu bacon slices, lettuce leaves and sliced tomato. Then spread a layer of the pesto mayonnaise onto the final slice of toast and place on the top.


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