Pickled Turnip and Lentil Salad

Servings: Serves: 2

Nutritional Information:

Per serving (807g)

Calories 515, Fat 16g, Saturates 2.2g, Carbohydrate 72g, Sugars 26g, Fibre 22g, Protein 25g, Salt 0.69g




Place the turnips into a jar. Then, add the water, bay leaves, vinegar, sugar, beetroot and garlic to a saucepan and bring to the boil. Once the pickling liquid is boiling, pour it over the turnips in the jar and leave for 2-3 hours to cool and pickle.


Next, add the lemon, wholegrain mustard, maple syrup, olive oil, cumin, and garlic into a bowl and whisk together. Mix together the lentils, onion, cherry tomatoes, rocket leaves and add the dressing. Top the salad with the pickled turnips.


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