Pineapple and Rum Upside-Down Cake
This classic pineapple cake is an all-round crowd pleaser, and the addition of rum and allspice gives it an exotic twist.
Top Tip: To flip the cake, place a plate or cake stand on top of the cake tin, holding it firmly down. Flip the tin so it is upside down on the plate or cake stand and release cake to reveal the pineapple on top of the cake.
Find lots of information on the ingredient in our glossary.
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