Pink Grapefruit And Basil Sorbet

Servings: Serves 8

Nutritional Information:

Per 100g

Calories 180 Fat 0g Saturates Carbohydrates 44g Sugars 44g Protein 0g Salt 0.07g


Ingredients

Method

1

In a saucepan, mix together the sugar and water. Heat gently, stirring, until all the sugar has dissolved.

2

Bring the syrup to the boil and add the zests and basil to the pan. Stir well and remove from the heat to infuse for 30 minutes.

3

Once cooled, strain the syrup to remove the basil and add the grapefruit and lime juices to the syrup and mix again.

4

Pour the sorbet into a tub lined with cling film and freeze for 2 hours. After this time, use a fork to mix the partially frozen sorbet and break up the ice crystals.

5

Repeat this process every couple of hours until almost frozen, and leave to freeze completely overnight.

6

Remove from the freezer 10 minutes before serving.

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