Plantbased recipes

S’mores It’s well worth making your own marshmallows to...

Crunchy Cajun Chickpeas These chickpeas are a low-calorie alternative...

Sunshine Yellow Bento Box This Sunshine Yellow Bento Box...

This recipe shows you how to make your own...

Vegan Smoked Salmon and Cream Cheese English Muffins Try...

Hot Cross Buns Traditionally eaten on Good Friday, these...

English Breakfast Baked Butter Beans Serves 4 The paprika...

Porridge is so versatile. We show you how to...

This recipe for breakfast burritos is packed with goodness...

Schabowy Schabowy is a traditional Polish dish normally made...

Cajun Fried King Oyster Mushroom Burger Using Cajun spices...

Beet and Orange Salad with Walnuts and Blue Sheese...

Gluten-free Lemony Millet Tabbouleh Looking for a gluten-free lunch...

  Not suitable for freezing 

Pumpkin Soup Pumpkins are in abundance this time of...

Jerk Seitan Skewers Tropical Sun Jerk Seasoning gives this...

Apricot and Pistachio Couscous This Apricot and Pistachio Couscous...

Summer Corn Salad with Chive Sheese Dressing This light...

Ethiopian Spread As one of Africa’s largest countries, Ethiopia...

Celebrate Burns Night with these meat-free, egg-free haggis scotch...

Crunchy Brussels Sprout Salad Topper Keep a batch of...

Seitan ‘Duck’ Pancakes with Hoi Sin Sauce Try replacing...

Samphire Saag Aloo The natural saltiness in the samphire...

Tomato Ketchup To make the ketchup, add all the...

Vampire Denture Cookies A fun way to jazz up...

Mocha Cupcakes Balancing chocolate and coffee nicely, the light...

Pumpkin Spice Parfait This Pumpkin Spice Parfait is a refreshing...

Quinoa Frankensteins These scrumptious and spooky-looking Quinoa Frankensteins will be...

Vegan Simnel Cake On this vegan simnel cake, the...