Potato Skins stuffed with Pulled BBQ Banana Peel

Servings: Makes 8

Nutritional Information:

Per serving (119g)
Calories 159, Fat 2.8g, Saturates 1.3g, Carbohydrate 31g, Sugars 14g, Fibre 3g, Protein 0.6g, Salt 1.1g




To prepare the banana skins, remove the ends, then scrape the insides to remove all white stringy pieces. Using a fork, scrape down the banana skin to make shreds.


Add the oil to a frying pan over a medium heat and fry the skins for 4-5 minutes until they have softened. Add the soy sauce, passata, soft brown sugar, Worcester sauce, liquid smoke and smoked paprika and allow to simmer down for 8-10 minutes until the sauce is thick and sticky.


Preheat the oven to 200°C/400°F/Gas 6, fill the potato skins with the BBQ banana peel and top with cheese, then bake for 10-15 minutes.


Leave a Reply

Your email address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased