Prune Porridge

Servings: Serves 4

Ingredients

Method

1

Put the rolled oats into a saucepan with the salt and milk.

2

Bring up to the boil, then reduce the heat and simmer, stirring constantly for 3-4 minutes until thickened.

3

Share the porridge between four bowls. Serve, topped with the yogurt and prunes.

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