Prune Porridge

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Start your day with a deliciously warming bowl of porridge topped with prunes and plant based yogurt 

Serves 4 | Preparation time: 10 minutes

breakfast porridge prunes filling





  1. Put the rolled oats into a saucepan with the salt and milk.
  2. Bring up to the boil, then reduce the heat and simmer, stirring constantly for 3-4 minutes until thickened.
  3. Share the porridge between four bowls. Serve, topped with the yogurt and prunes.


Recipe credit: Princes Food

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