Quick Red Pickle

Servings: Makes 240ml (1 cup)

Nutritional Information:

Per cup (240g)

Calories 103, Fat 1.6g, Saturates 0.2g, Carbohydrate 21g, Sugars 10g, Fibre 6g, Protein 2.9g, Salt 6g


Ingredients

Method

1

Finely slice the red onion and add to the shredded cabbage. Add the salt, sugar and spices and mix through well with hands, before adding the apple cider vinegar 1 tablespoon at a time, and stirring through. Cover and refrigerate for 1-2 hours or until ready to serve.

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