Quinoa Maki Rolls

Servings: Makes: 14-16 rolls

Nutritional Information:

Per roll (15g)

Calories 11, Fat 0.1g, Saturates 0g, Carbohydrate 2g, Sugars 0.6g, Fibre 0g, Protein 0.4g, Salt 0.01g


Ingredients

Method

1

Mix the quinoa with the agave syrup and rice vinegar. Then spread the mixture onto the nori sheet, roughly 5mm thick across the bottom ⅔ of the sheet. Using a pastry brush and water, moisten the remaining ⅓ of the nori sheet.

2

Halfway up the quinoa mixture, place a line of carrot, pepper and cucumber, then roll the nori sheet tightly from the filled end using the top ⅓ of the nori to seal the sushi. Repeat these steps for both sheets of nori.

3

Allow to chill for 1 hour in the fridge then slice each roll into 7 or 8 pieces.

Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased