Per serving (185g)
Calories 187, Fat 14g, Saturates 2g, Carbohydrate 15g, Sugars 11g, Fibre 3g, Protein 1.5g, Salt 0.16g
Add the soya milk, olive oil and lemon juice to a bowl and use a stick blender to blend and emulsify. Mix in the soya yoghurt, Dijon mustard and chives and season with salt and pepper. Add the radishes and apples to the sauce and mix well.
Pulled Jackfruit & Coleslaw Sandwich This Pulled Jackfruit &...