Calories 147 Fat 8.9g Saturates 2.0g Carbohydrates 10g Sugars 8.0g Protein 5.2g Salt 0.99g
In a small bowl, whisk together all the ingredients for the dressing until smooth and set aside.
Using a spiraliser or peeler, shred the carrots and courgettes into long, noodle-like ribbons and place in a large mixing bowl. Add the sliced pepper, tomatoes, onions, sprouts, and cashews. Toss everything together to mix.
Pour 3/4 of the dressing over the salad and toss again to coat.
Pile onto 4 plates or bowls and top with the remaining dressing. Scatter over the coriander and serve with extra lime wedges for squeezing. Best eaten straight away to prevent wilting
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