Raspberry and Watermelon Lollies

Categories: Desserts Recipes

Raspberry and Watermelon Lollies

Freshen up those taste buds with these mouth-watering cool raspberry and watermelon lollies.

Recipe by Sweet Freedom, sweetfreedom.co.uk

Skill level: Basic

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Ingredients

200g (7oz)

¼

2 tbsp

Sweet Freedom Fruit Syrup

You will also need

Ice Lolly Mould

Method

1

Cut the flesh from the watermelon and remove the seeds.

2

Place in a food processor or blender with the raspberries and FRUIT SYRUP or LIGHT SYRUP.

3

Blend until smooth, then strain through a sieve into a large jug.

4

Pour into ice lolly moulds and freeze for at least 4 hours.

5

To remove the lollies from the moulds, dip them briefly into hot water to loose the lollies. Enjoy!

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