Raw Chocolate Easter Eggs

Servings: Makes 6 small eggs

Ingredients

Method

1

Place the cacao butter in a heatproof bowl and place over a pan of gently simmering water. Allow to melt really slowly before stirring in the rest of the ingredients, making sure there are no pockets of cacao powder remaining.

2

Lightly grease the moulds with coconut oil and pour in the chocolate mixture. Place eggs in the fridge for at least 4 hours to harden.

3

Decorate with toppings of your choice.

Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased