Raw Chocolate Fudge

Servings: Makes: 32 cubes


125g (1/2 cup)
80ml (1/3 cup)
30g (1 oz)



To make the fudge, mix all the ingredients together until smooth, then press into a lined tray and place in the fridge to set. Once set, cut into 32 cubes then place back into the fridge until serving. Be sure to store in the refrigerator until serving, as the fudge will melt quickly.


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