Raw Greek Salad Pizza

Servings: Serves: 4

Nutritional Information:

Per serving (349g)

Calories 842, Fat 66g, Saturates 6.5g, Carbohydrate 46g, Sugars 19g, Fibre 17g, Protein 27g, Salt 1.6g


Ingredients

Method

1

To make the feta, place the almonds, lemon juice, garlic, thyme, oregano and olive oil into a food processor and blend until smooth. Tightly wrap the mix in cheese cloth and press overnight in a tofu press in the fridge.Alternatively, you can press between two plates with a weight on top.

2

To make the base, mix the ground flaxseed, ground almonds, oregano, water and olive oil together and knead until you achieve a smooth dough consistency. Roll this out into 5mm thick circle and leave it in the fridge to set for 2-3 hours.

3

To make the sauce, blend the sundried tomatoes, garlic, tomatoes, dates, and oregano in a food processor until smooth.

4

To make the tzatziki, blend the cashews, water, lemon juice and mint, before folding
in the grated cucumber.

5

To assemble the pizza, spread the sauce onto the base, crumble the feta on top and arrange the toppings. Serve with the tzatziki.

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