Raw Greek Salad Pizza

Servings: Serves: 4

Nutritional Information:

Per serving (349g)

Calories 842, Fat 66g, Saturates 6.5g, Carbohydrate 46g, Sugars 19g, Fibre 17g, Protein 27g, Salt 1.6g




To make the feta, place the almonds, lemon juice, garlic, thyme, oregano and olive oil into a food processor and blend until smooth. Tightly wrap the mix in cheese cloth and press overnight in a tofu press in the fridge.Alternatively, you can press between two plates with a weight on top.


To make the base, mix the ground flaxseed, ground almonds, oregano, water and olive oil together and knead until you achieve a smooth dough consistency. Roll this out into 5mm thick circle and leave it in the fridge to set for 2-3 hours.


To make the sauce, blend the sundried tomatoes, garlic, tomatoes, dates, and oregano in a food processor until smooth.


To make the tzatziki, blend the cashews, water, lemon juice and mint, before folding
in the grated cucumber.


To assemble the pizza, spread the sauce onto the base, crumble the feta on top and arrange the toppings. Serve with the tzatziki.


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