Raw Pho

Servings: Serves: 3

Nutritional Information:

Per serving (535g)

Calories 106, Fat 1g, Saturates 0.2g, Carbohydrate 20g, Sugars 8.3g, Fibre 4g, Protein 7.2g, Salt 2.3g


Ingredients

Method

1

Add the warm water, mushrooms, grated ginger, Chinese 5 spice, red chilli, garlic and soy sauce to a bowl and mix well. Leave to infuse for 2-3 hours, until the mushrooms are fully hydrated and the broth is flavourful.

2

Remove the mushrooms from the broth and slice them finely. Add the spiralized courgette, sugar snaps, red pepper, spring onions and shiitake mushrooms to a bowl, and pour over the broth.

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