Raw Tacos

Servings: Serves: 4

Nutritional Information:

Per serving (333g)

Calories 349, Fat 27g, Saturates 3.3g, Carbohydrate 23g, Sugars 9g, Fibre 8g, Protein 11g, Salt 0.72g




Place all the taco ingredients, apart from the red pepper, into a food processer and pulse until you have a texture resembling large bread crumbs. Remove from the blender and stir through the diced red pepper, then set aside.


Soak cashews in water for 15 minutes. While the cashews are soaking, prepare the salsa. Dice the tomatoes and red onion. Remove the stalks and roughly chop the coriander leaves. Add the chopped chilli, lime juice salt and pepper and combine.


For the sour cream, drain the cashews and place in a high-speed blender with the lemon juice, cider vinegar, nutritional yeast and water. Blend until smooth, then stir through the chopped chives.


Serve in lettuce cups, assembling with the Taco Mix, topped with Salsa and Sour Cream.


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