Categories: Recipes Sides Snacks
Learn how to make these super easy raw vegetable spring rolls with a home-made spicy curry sauce. This is great as a healthy sharing dish.
Recipe by Lena Ksanti: mypureveganfood.com
Per 100g
Calories: 69 Fat: 4.5g Saturates: 0.9g Sugars: 2.0g Salt: 0.1g Protein: 2.7g
FOR THE SPRING ROLLS:
1. 75g (1/2 cup) cashew soaked
2. 1 carrot, cut into cubes
3. 1 lemon juiced
4. 1 tsp curry
5. 1 tsp turmeric
6. Pinch cayenne pepper
7. Water to thin
8. Black sesame seeds
FOR THE SPICY CURRY SAUCE:
1. Blend all the ingredients until smooth. Adjust flavors. Top with seeds.
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