Red Lentil Lasagna
This easy vegan lentil lasagna is gluten-free, nutfree and packed with plant protein. Great if you’re looking for a healthy weeknight dinner with portions to spare!
Top Tip: To cut down on cooking time of the Red Lentil Lasagna, soak your red lentils for a few hours prior to cooking (as little as 2 hours). This will reduce their cooking time on the stovetop and make them easier to digest!