Roasted Broccoli, Chickpea and Almond Risotto
This risotto is simple and delicious, making it perfect for a mid-week family dinner. The nutritional yeast gives a creaminess and cheesy flavour to the risotto, and the mixture of rice and chickpeas make it super filling.
Top tip: Stir some grated vegan Parmesan into the risotto at the end of cooking for a creamier and cheesier risotto.
Find lots of information on the ingredient in our glossary.
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