Categories: Lunch Recipes Sides
Roasted chicory is a great side dish or can be served as part of a salad. The chicory takes on the fresh garlic and lemon flavours and heat from the chilli flakes.
Find lots of information on the ingredient in our glossary.
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Per serving (77g)
Calories 81, Fat 7.3g, Saturates 1g, Carbohydrate 3.6g, Sugars 1.3g, Fibre 0.5g, Protein 1.1g, Salt 0.03g
Preheat the oven to 200°C/400°F/Gas 6. In a bowl, combine the olive oil, lemon, garlic, parsley and chilli flakes and whisk together to make a dressing.
Lay the chicory halves in a baking tray and drizzle with the dressing and bake for 20-25 minutes until the chicory starts to colour and softens. To finish, top with pine nuts.
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