Roasted Sweet Potato Stir-Fry with Orange and Ginger Sauce
This oriental-inspired orange and ginger sauce perfectly balances sweetness and spice in our Roasted Sweet Potato Stir-Fry. The blended apricots give the sauce a naturally sticky consistency, too, making it great to coat the vegetable stir-fry.
TRY THIS: Why not serve the stir-fry with a cauliflower fried rice? Simple chop a cauliflower into small chunks and add these to a food processor. Pulse the cauliflower until it resembles rice, then fry over a high heat for 2-3 minutes in a non-stick pan.
Find lots of information on the ingredient in our glossary.
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