Roasted Vegetable and Chickpea Pâté

Servings: Serves: 4

Nutritional Information:

Per serving (224g)

Calories 296, Fat 16g, Saturates 1.6g, Carbohydrate 32g, Sugars 8.7g, Fibre 9g, Protein 11g, Salt 0.84g


Ingredients

Method

1

Pre-heat the oven to 200°C/400°F/Gas 6, then add the garlic, carrot, courgette and red pepper to a tray and drizzle with the olive oil, Place into the oven to roast for 30 minutes until the carrots are cooked.

2

Then add the roasted vegetables, chickpeas, walnuts, sundried tomatoes and black olives to a food processor and blend until almost smooth, season to taste.

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