Roasted Vegetable Couscous

Servings: Serves: 6

Nutritional Information:

Per serving of couscous (202g)
Calories 189, Fat 3.1g, Saturates 0.4g, Carbohydrate 35g, Sugars 5.7g, Fibre 5g, Protein 6.2g, Salt 0.74g


Ingredients

Method

1

Preheat the oven to 200°C/400°F/Gas 6. Mix the olive oil, courgette, aubergine, red pepper, red onion and herbes de Provence together, spread the mixture onto a tray and roast in the oven for 30 minutes.

2

Once the vegetables are roasted, add them to a bowl along with the couscous and lemon juice, and mix together. Bring the vegetable stock to the boil and pour it over the couscous. Wrap the top of the bowl in cling film, let it sit for 10 minutes to absorb the stock, before using a fork to fluff up the couscous.

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