Rosolli

Servings: Serves: 4-6

Nutritional Information:

Per serving (199g)

Calories 144, Fat 2.4g, Saturates 2.1g, Carbohydrate 29g, Sugars 15g, Fibre 4g, Protein 2.4g, Salt 0.14g


Ingredients

Method

1

To make the dressing, whisk the coconut cream, cider vinegar and agave syrup together, and season to taste.

2

To assemble the salad, mix all the ingredients together, along with the dressing, and season to taste. Leave in the fridge overnight before serving.

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