Per serving (238g)
Calories 318, Fat 17g, Saturates 2.7g, Carbohydrate 31g, Sugars 1.9g, Fibre 6g, Protein 8.3g, Salt 1g
Add the olive oil, dairy-free butter, garlic and chilli flakes to a pan over a medium-high heat and cook for 2-3 minutes. Add the samphire and spinach and cook for a further 2-3 minutes, until the spinach has wilted. Next, add the nutritional yeast, white wine and lemon juice, and simmer until the liquid has reduced by half. To finish, add the linguine and cherry tomatoes, and heat for a further 1-2 minutes.
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