Savoury Scones

Servings: Makes: 6

Nutritional Information:

Per scone (102g)

Calories 270, Fat 12g, Saturates 2.2g, Carbohydrate 33g, Sugars 0.7g, Fibre 3g, Protein 6.6g, Salt 1.8g


Ingredients

Method

1

Preheat the oven to 180°C/350°F/Gas 4. Line a baking tray with greaseproof paper.

2

Add the butter and flour to a bowl, and rub them together until the mix resembles breadcrumbs. Stir in the nutritional yeast, mustard, salt and pepper.

3

Gradually mix in the soya milk, little by little. When it starts to look like a dough, stir in the chives.

4

On a floured surface, roll out the dough to about 1-inch in thickness. Using a 2-inch fluted pastry cutter, cut out six scones and place them on the baking tray.

5

Brush the unbaked scones with a little plant-based milk and sprinkle over the grated cheese. Bake in the oven for 10-15 minutes until risen and lightly golden on top.

6

Mix some fresh, chopped chives and black pepper into the cream cheese. Serve in a pot alongside the scones or pre-fill them with the cream cheese, fine slices of tomato and an extra sprinkling of chopped chives.

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