Seitan ‘Duck’ Pancakes with Hoi Sin Sauce

Method

1

Heat all of the sauce ingredients in a pan and whisk until the maple syrup has dissolved and the sauce has thickened. Set aside.

2

Prepare the beansprouts, red pepper strips and mock duck for pan frying. Heat a little oil in a frying pan and then add the beansprouts, red pepper and duck strips. Turn up the heat so the “duck” is sizzling - this will sear it a little and add more colour.

3

Get the shredded cucumber and spring onions ready, and steam the Chinese pancakes in a bamboo steamer or in the microwave.

4

When the “duck” is cooked, pour into separate bowls and serve with the shredded cucumber, hoi sin sauce and pancakes. Let your guests do the rest!

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