Smiley Face Tomato and Red Pepper Tarts

Servings: Makes 4

Nutritional Information:

Per serving (235g)

Calories 615, Fat 35g, Saturates 8.1g, Carbohydrate 64g, Sugars 7.4g, Fibre 9g, Protein 14g, Salt 2.6g


Ingredients

Method

1

To make the houmous, add the chickpeas, tahini, garlic, salt, lemon juice and sun-dried tomatoes to a food processor and blend
until smooth.

2

Pre-heat the oven to 200°C/400°F/Gas 6, then using a saucer as a template cut 4 circles out of the puff pastry sheet. Split the houmous between the 4 circles and spread evenly, leaving a small border. To decorate the tarts, place 2 halves of cherry tomatoes as eyes, then cut a slice of red pepper for a mouth, and small triangles as the nose. Place the tarts into the oven to cook for 20 minutes until the pastry is golden and cooked.

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