Smoked Paprika Cheddar Cheese Ball

Servings: Makes: 8 small balls (approx)

Nutritional Information:

Per serving (80g)

Calories 357, Fat 26g, Saturates 4.6g, Sugars 4.6g, Salt 0.72g


Ingredients

To coat

Mixed seeds and chopped dried cranberries

Method

1

Place all the ingredients in a food processor. Blend until smooth, adding water as needed. Put in the fridge to firm up – this could take a few hours or you could leave it overnight.

2

With an ice cream scoop, scoop out the set cheese mixture and roll in your hands to form balls (a little bigger than a golf ball). Roll the balls in the chopped seeds and cranberries or dust with smoked paprika. Wrap each in cling film and refrigerate until firm.

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