Smoked Salmon Style Carrot and Cream Cheese Sandwich



Bring a pan of water to the boil and add a pinch of salt. Simmer the carrots in the water for 5 minutes, remove and drain well.


Mix together the rest of the carrot ingredients in a large, shallow dish and add the warm carrot strips, tossing everything together to ensure the carrots are coated in the marinade. Cover and refrigerate for 1 hour, or ideally overnight.


Assemble the sandwiches by spreading each slice of bread with some cream cheese, carrot slices, and a few capers. Sprinkle over some extra dill, black pepper and a squeeze of lemon just before serving.


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