Smoked Sausage Orzo Bake

Servings: Serves: 4

Nutritional Information:

Per serving (427g) Calories 330, Fat 10g, Saturates 0.3g, Sugars 6.7g, Salt 4.9g


Ingredients

Method

1

Preheat oven to 180°C, (Gas Mark 4, 350°F).

2

Fry the onion, celery and garlic until translucent then add the pepper and continue to cook for another couple of minutes.

3

Add the rest of the ingredients to the pan, except the sausages and simmer gently for a few minutes

4

Add the vegan sausages and transfer to the oven.

5

Bake for approximately 15 minutes or until the all the stock has been absorbed and the orzo is cooked through.

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