Smoky Cauliflower Tacos

Servings: Serves: 4

Nutritional Information:

Per 100g

Calories 85, Fat 2.9g, Saturates 0.6g, Carbohydrates 11g, Sugars 3.1g, Protein 2.9g, Salt 0.33g


Ingredients

Method

1

Preheat the oven to 180˚C (Gas Mark 4, 350˚F). Toss the chopped cauliflower with the oil, spices and some seasoning and spread out on a baking tray. Transfer to the oven and bake for 20-30 minutes, until golden and slightly crispy at the edges.

2

In a bowl, mix the red cabbage with the lime juice and a large pinch of salt. Set aside to marinate.

3

Place the sliced onion and pepper in a frying pan with the oil and sauté over a high heat until slightly charred.

4

In a dry frying pan, gently toast the tortillas until hot and starting to turn golden.

5

To assemble the tacos, fill each with some cauliflower, red cabbage, pepper and onions.

6

Top with chopped coriander, sliced chilli and a squeeze of lime before serving.

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