Smoky Griddled Aubergine with Salsa Verde

Nutritional Information:

Per serving (207g)

Calories 98, Fat 7.6g, Saturates 1.1g, Sugars 4.1g, Salt 3.5g


Ingredients

Method

1

Using a sharp knife, make criss-cross cuts in the flesh of each aubergine half. This will help the dressing absorb after cooking.

2

Season the aubergine and drizzle with 1 tablespoon of olive oil and add salt and pepper. Place in a baking dish, cut side down and transfer to the oven, or place directly on a BBQ. Leave to roast until slightly charred.

3

Make the salsa verde by mixing together all the ingredients and seasoning well.

4

Once cooked, serve the aubergine hot or cold, with some salsa verde spooned over.

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