No BBQ is complete without hot dogs! Get ahead by making the sausages up to 4 days in advance and simply cook on the BBQ when ready to serve. Load up with all your favourite toppings and make sure you have plenty of napkins!
Top Tip: Once the sausages have been baked in the oven, allow to cool in the wrapping and keep in the fridge for 4 days or the freezer for 3 months. Allow to fully defrost before cooking until piping hot.