Spaghetti with Purple Sprouting Broccoli, Chilli and Lemon

Method

1

Bring a large pan of salted water to a boil and add the broccoli and spaghetti. Simmer for 5 minutes. Drain and reserve 240ml (1 cup) of the cooking water.

2

Meanwhile heat 1 tablespoon of oil in a large frying pan over a medium heat and add the garlic and chilli and lemon zest. Cook gently for a few minutes until fragrant, then add the spaghetti, broccoli and the cooking water to the frying pan.

3

Stir everything together and leave to bubble for a few minutes in order to reduce the water and finish cooking the pasta and broccoli. Add the lemon juice, some seasoning and check to see if everything is tender.

4

Serve immediately in warmed bowls, with an extra grating of lemon zest, some sliced chilli and a drizzle of extra virgin olive oil.

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