Spiced Plum Quinoa Crumble

Servings: Serves 4

Nutritional Information:

Per serving (175g)

Calories 286, Fat 9.5g, Saturates 4g, Carbohydrate 46g, Sugars 35g, Fibre 10g, Protein 2.7g, Salt 0.17g


Ingredients

For the filling

60g (2oz)
1 tbsp
Water

For the crumble topping

Method

1

To make the filling, add the plums, sugar, mixed spice and water to a saucepan and cook over a medium heat for 5-6 minutes until the plums have softened and are beginning to stew down.

2

Preheat the oven to 200°C/400°F/Gas 6, then add the coconut flour, quinoa, oats, soft brown sugar, mixed spice and dairy-free butter to a bowl and mix until fully combined and the mixture resembles coarse breadcrumbs.

3

Next, add the plum mixture to an ovenproof dish and spread evenly, then sprinkle the crumble mixture over the plums. Place into the oven to bake for 20-25 minutes until the top starts to brown.

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