Spicy ‘Beef’ and Jalapeno Stuffed Crust Pizza

Servings: Makes: 2x large pizzas

Nutritional Information:

Per 100g: 

Calories 283, Fat 9.4g, Saturates 5.2g, Carbohydrates 34g, Sugars 1.7g, Protein 14g, Salt 1.4g


Ingredients

For the Spicy Beef:

1 tsp
1 tsp
1 1/2 tsp
4 tbsp
Water
2 tbsp
Extra splash of oil, for frying

For the Dough:

1 tsp (7g)
300ml (1 1/4 cup)
Warm Water

For the Pizzas:

200g (scant 1 cup)
Sliced fresh chilli or pickled jalapenos, to taste

Method

1

In a large bowl, mix together the dough ingredients until roughly combined. Knead for a few minutes in the bowl until you have a rough ball of dough. Transfer to a lightly oiled worktop and continue to knead until the dough is smooth and stretchy. Coat with a little oil, transfer back to the bowl and cover with a clean tea towel. Leave to rise in a warm place for 1 hour.

2

In another bowl, mix together all the dry ingredients for the spicy ‘beef’. Add the wet ingredients and rub into the dry with your fingertips to create small crumbles of ‘meat’.

3

Heat a splash of olive oil in a non-stick frying pan and add the crumbles. Gently fry, breaking the mixture up as you go, for about 10 minutes over a medium heat. Don’t try and cook this too quickly or it will burn before it’s thoroughly cooked.

4

When the dough has risen, scoop it out of the bowl onto a floured worktop. Push all the air out of the dough with your hands and divide into 2. Shape into 2 pizzas, about 2 inches larger than you want them to be.

5

Mix the passata with the crushed garlic and some seasoning and spread some on each pizza, leaving a border of 2 inches around the edges. Cut half the block of non-dairy cheese into strips and arrange them on the borders of dough. Roll over the edges of the dough to encase the cheese, tucking the edges under to seal.

6

Preheat the oven to 200°C (Gas Mark 6, 400°F) and dust 2 baking trays with flour. Carefully place each pizza onto a baking tray.

7

Grate over the remaining cheese. Sprinkle the ‘beef’, red onion and chilli over the bases and transfer to the oven. Bake for around 1215 minutes, or until golden and bubbling.

8

Allow the pizzas to stand for a few minutes before slicing and serving.

Reviews

Leave a Reply

Your e-mail address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased