Spicy Lentil Shepherd’s Pie



In a large casserole dish or pan, heat the olive oil over a medium heat. Add the onions, leeks and garlic and sauté for a few minutes until  softened.


Add the rest of the filling ingredients to the pan along with 500ml water. Bring to the boil and leave to simmer for 30 minutes.


Place both types of potato in a large pan of salted, boiling water and cook for 10 minutes or until tender. Drain, and leave to steam dry for a few minutes. Add all the other  ingredients for the topping and mash well, until very smooth.


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