Spicy Lentil Shepherd’s Pie

Method

1

In a large casserole dish or pan, heat the olive oil over a medium heat. Add the onions, leeks and garlic and sauté for a few minutes until  softened.

2

Add the rest of the filling ingredients to the pan along with 500ml water. Bring to the boil and leave to simmer for 30 minutes.

3

Place both types of potato in a large pan of salted, boiling water and cook for 10 minutes or until tender. Drain, and leave to steam dry for a few minutes. Add all the other  ingredients for the topping and mash well, until very smooth.


Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased