Spicy Mango Slaw

Servings: Serves 4

Ingredients

For the dressing

1 heaped tbsp
coconut milk yoghurt
A pinch of
sea salt and black pepper

For the slaw

90g (3.1 oz)
white cabbage, thinly sliced
2 tbsp
fresh mint, roughly chopped
35g (1.2 oz)

Method

1

Add all of the dressing ingredients to a small mixing bowl and whisk together to combine.

2

Add the red cabbage, white cabbage, red onion, mint and coriander to a large mixing bowl and toss to combine.

3

Add the dressing and stir well to coat.

4

Add the sliced mango, avocado pieces and cashew nuts. Stir gently into the slaw.

5

Top the slaw with the toasted coconut pieces and scatter with extra mint and coriander to garnish and extra chilli flakes if you like a bit more heat!

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