Spicy Peanut and Vegetable Noodles

Servings: Serves: 4

Nutritional Information:

Per serving (210g)

Calories 535, Fat 36g, Saturates 6.5g, Carbohydrate 44g, Sugars 11g, Fibre 6g, Protein 16g, Salt 1.5g




To make the sauce, add the soy sauce, peanut butter, lime, ginger, chilli flakes, garlic granules and maple syrup to a bowl and whisk.


Add the oil to a large frying pan or wok, then add the red pepper, spinach, cabbage and carrots and fry over a high heat for 3-4 minutes, until they start to soften.


Mix the sauce into the pan, stir in the noodles and sesame seeds, and cook for a further 2 minutes until hot.


Leave a Reply

Your email address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased