Being vegan doesn’t mean you have to miss out on old favourties. Here we show you how to make your own stuffed cannelloni dish – a hearty Italian classic.
Top Tip: Although time consuming, this recipe contains several key components which are incredibly useful in plant based cooking. The tomato sauce is invaluable to use over pasta, on pizza or as a dip. The almond ricotta can be used as a spread for bread, bagels and crackers, on salads or as a filling for a baked potato with plenty of chives. The cashew based cheese sauce is perfect for macaroni, nachos or baked cauliflower cheese.