Per serving (188g)
Calories 152, Fat 1.8g, Saturates 0.3g, Carbohydrate 32g, Sugars 1.6g, Fibre 4g, Protein 4g, Salt 0.13g
Add the potatoes to a saucepan, cover with water and bring to the boil, cooking for 10-15 minutes until soft. Drain the water from the potatoes and mash them.
Next, in a frying pan over a medium heat add the butter and spinach and cook for 3-4 minutes until wilted down. Add the spinach to a food processor and blend until smooth. Then add the potato and spinach to a bowl and mix well. Season with salt and pepper, to taste.
Add the flour to the mix and combine until dough is formed. Add this mix to a piping bag and bring a pan of salted water to the boil. Once the water is boiling pipe 1-inch lengths of dough straight into the boiling water, using a small knife to cut the dough. Allow the gnocchi to boil for 1-2 minutes or until they float, then remove them from the pan and drain.
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