Spreadable Cheddar ‘Cheeze’

Servings: Serves: 12

Nutritional Information:

Per serving (36g)

Calories 56, Fat 0.8g, Saturates 0.1g, Sugars 1.6g, Salt 1g


Ingredients

Method

1

Add all the cheese ingredients to a high-speed blender/ processor in the order listed, so that there is water at the bottom and top. This will help the mixture start to process.

2

Blend the ingredients until you have a nice, smooth, cheesy mixture. Have a quick taste test and season as required.

3

Transfer to a saucepan, and bring the mixture to the boil whilst constantly stirring; then turn down the heat to low and keep stirring until the mixture has a thick molasses-type consistency.

4

Pour the mixture into moulds. Settle the mixture in your moulds as best you can so that the top surface is as flat as possible. This will help the cheese sit flat when you turn it out. If necessary, use a spatula to spread the cheese mixture.

5

Pop your moulds into the fridge for approximately 30 minutes, before serving with fruit, nuts, celery sticks or crackers.

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