Spring Green and Purple Flatbread

Servings: Makes: 2 servings

Nutritional Information:

Per 100g 

Calories 149 Fat 7.1g Saturates 1.0g Carbohydrates 15g Sugars 3.0g Protein 4.8g Salt 0.54g

 


Ingredients

Method

1

Pre-heat the oven to 180°C (Gas Mark 4, 350°F) and line a large baking tray with grease-proof paper. Then place 2 cloves of unpeeled garlic on the baking tray and roast for 15 mins.

2

Meanwhile, thinly slice the onion and fry with a splash of oil for 10 minutes on a medium heat, then add the balsamic vinegar and a pinch of salt and reduce for 5-10 more minutes.

3

To make the hummus, peel the garlic and add this to the processor along with the rest of the hummus ingredients, blitz until smooth.

4

Chop the broccoli and kale ready to assemble on the pizza.

5

Place the flat bread on the baking tray and spread over a good amount of hummus (you'll have some left over), then top with the broccoli, kale and caramelized onions. Drizzle over a small amount of olive oil and a squeeze of lemon juice and place in the oven for 5-7 minutes. Serve up and enjoy!

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