Spring Green Wraps

Servings: Serves: 4

Nutritional Information:

Per serving (292g)
Calories 508, Fat 36g, Saturates 6.7g, Carbohydrate 36g, Sugars 15g, Fibre 8g, Protein 19g, Salt 1.1g




Wash and dry the spring green leaves then use a sharp knife to shave down or cut out the thick stems to make them easier to fold later, then set aside.


Make your satay sauce by mixing all the satay ingredients together in a small bowl, then set aside until ready to serve.


Place each spring green leaf on a flat surface and fill each leaf. Start with the quinoa, then top with the vegetables and garnish with the pumpkin seeds and coriander leaves.


Wrap the leaves as you would a burrito. Cut each wrap in half and enjoy with the satay dressing.


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