Spring Green Wraps

Servings: Serves: 4

Nutritional Information:

Per serving (292g)
Calories 508, Fat 36g, Saturates 6.7g, Carbohydrate 36g, Sugars 15g, Fibre 8g, Protein 19g, Salt 1.1g


Ingredients

Method

1

Wash and dry the spring green leaves then use a sharp knife to shave down or cut out the thick stems to make them easier to fold later, then set aside.

2

Make your satay sauce by mixing all the satay ingredients together in a small bowl, then set aside until ready to serve.

3

Place each spring green leaf on a flat surface and fill each leaf. Start with the quinoa, then top with the vegetables and garnish with the pumpkin seeds and coriander leaves.

4

Wrap the leaves as you would a burrito. Cut each wrap in half and enjoy with the satay dressing.

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