Step-by-step Christmas Cake
This rich, dense, spiced fruit Christmas Cake is the perfect centrepiece for any table. Leave plain or ice with fondant.
If you wish to keep the cake for a longer time, unwrap after two weeks, poke holes with a skewer and feed the cake with an additional 2-3 tablespoons of brandy to keep it moist. Re-wrap and repeat every two weeks. This cake will keep for two months, well wrapped and stored in a cool, dry place.
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