Stir Fried Aubergines with Yellow Curry

Servings: Serves: 4 as an accompaniment or 2 as a main dish with rice

Nutritional Information:

Per 100g

Calories 99 Fat 8.6g Saturates 4.7g Sugars 2.1g Salt 0.09g Protein 1.2g

 


Ingredients

Method

1

Cut the aubergines into 2 cm chunks and sprinkle with the turmeric.

2

Heat 1 tablespoon oil in a large frying pan and fry half the aubergine for 2-3 mins until golden. Set aside, wipe out the pan to remove any burnt spice, then add another tablespoon of oil and fry the rest of the aubergine. Set aside

3

Wipe out the pan and add the shallots, fry for 2-3 mins, then add the chilli paste, curry paste and the coconut milk.

4

Bring to the boil; add the fried aubergines and pea aubergines. Cook for 5 minutes then stir in most of the kaffir lime leaves.

5

Serve topped with shredded kaffir lime leaves and a little chilli.

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