Strawberry and Asparagus Summer Salad

Servings: Serves: 4-6

Nutritional Information:

Per 100g

Calories 160, Fat 5.6g, Saturates 0.7g, Carbohydrates 19g, Sugars 3.1g, Protein 6.0g, Salt 0.21g


Ingredients

Method

1

Rinse the quinoa and cook in the stock for 15-20 mins.

2

Remove the ends of the asparagus and chop into 1-inch pieces.

3

Briefly blanch the asparagus and set aside to cool.

4

Finely slice the spring onions.

5

Once the quinoa is cooked, allow to cool until just warm.

6

Combine all the ingredients in a bowl.

7

Mix the dressing together, add to the salad and toss until well combined.

Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *

If You Enjoyed This, Then You May Also Like...

PlantBased Newsletter

Register for our regular bulletins of all things PlantBased