Strawberry Bakewell Muffins

Servings: Makes: 12

Nutritional Information:

Per muffin (73g)

Calories 128, Fat 6.1g, Saturates 0.5g, Sugars 7.2g, Salt 0.37g


Ingredients

Method

1

Preheat the oven to 180°C/350°F/Gas 4. Grease your muffin pan using a spray oil or parchment liners.

2

In a large bowl, mash the bananas, then add in the sugar, almond extract and milk. Mix well.

3

Add the baking powder, bicarbonate of soda, both flours and flax mix to the bowl and stir to combine. Then fold in the diced strawberries.

4

Scoop a dessert-spoonful of mixture into each muffin tin. Bake for 25-30 minutes. If lightly golden on top and springy to the touch, remove the muffins from the oven. If they require a little longer, bake for a further 5-10 minutes. Allow to cool before serving.

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